DAIRY CULTURES

DELVO® YOG

delvo-yog

A comprehensive range of cultures suitable for production of all yoghurt types; set yoghurt, drinking yoghurt, stirred yoghurt and Greek yoghurt.

Our cultures give a range of flavour profile, consistency, mouthfeel and appearance.

DELVO®TEC

delvo-tec

A range of starter cultures for a wide variety of cheese and fermented milk products which include soft and hard cheeses and fermented milk.

MILK ANTIBIOTIC RESIDUE TEST KITS

Delvotest®

Delvotest SPNT

A comprehensive range of cultures suitable for production of all yoghurt types; set yoghurt, drinking yoghurt, stirred yoghurt and Greek yoghurt.

Our cultures give a range of flavour profile, consistency, mouthfeel and appearance.

Delvotest BLF

Delvotest SPNT

This is a five minutes test kit for testing presence of betalactam residues in milk. The test is sensitive to all betalactam antibiotics (Penicillins and Cefalosporines) and its detection sensitivity is of 4ng/g for Penicillin G.

The test kit consists of ampoules and test strips where each test strip is used with an ampoule from the same packaging and is done at is done at 64°C +/- 2

Delvotest SPNT

A three hour-broad spectrum test designed to test presence of antibacterial substances such as antibiotics and sulphonamides in milk.

The test kits contains ampoules or plates with solid and buffered agar.
The principal  of the test is based on diffusion through the agar of possible inhibitory substances that may be present in the milk sample. This reduces growth of the test organism and delays or prevents the agar from changing colour from blue/purple to green/yellow.

The test is especially designed to detect close to, or below regulatory levels most of the antibiotics in the betalactam, sulphonamide, amino glycoside, macrolide and tetracycline groups of inhibitors.

Delvotest T

This is a broad spectrum test which identifies a variety of antibiotics at or below EU MRLs with a higher sensitivity for tetracycline than any other microbiological screening tests.
Delvotest T test duration is 3 hours +/- 15 minutes at 64°C +/- 2 at the time of product release.
It is suitable for use in regions where tetracycline use is high in treatment of diseases.

NATURAL PRESERVATIVES

DELVO®CID

To protect your dairy fermented products against yeast and mould we offer natamycin (pimaricin) a natural preservative which has no effect on color the color and the taste of the product.

Delvo®Cid Instant

Delvo®Cid Instant

This is a broad spectrum test which identifies a variety of antibiotics at or below EU MRLs with a higher sensitivity for tetracycline than any other microbiological screening tests.
Delvotest T test duration is 3 hours +/- 15 minutes at 64°C +/- 2 at the time of product release.
It is suitable for use in regions where tetracycline use is high in treatment of diseases.

Delvo®Cid Plus

Delvo®Cid plus

Natamycin in liquid form which is an improvement of the powder and enjoys a patent.

It dissolves faster due to its liquid nature and has improved suspension making it more efficient in fighting yeasts and moulds.

Comes in 1 litre bottle

Delvo®Nis

Delvo®Nis is a natural antibacterial peptide effective against gram-positive spoilage and pathogenic bacteria in heat-processed foods like cheese, meat, beverages and baked products.

Delvo®Zyme

A natural preservative that prevents late blowing in cheese and spoilage in wine during fermentation process.
It is available in both powder and liquid forms.